Monday, August 6, 2012

Stop. Hammer time.

Two changes (so far) to this week's menu:
1. I made SO. MUCH. Pork yesterday. so the chicken casserole is turning into pulled pork enchiladas (mmm) for tonight
2. Wed- M&J are in Vegas this week so no Wed dinner- Le gasp! BUT we're getting the full set of CSA veggies so I'll figure it out from there.

3. Did you not notice- Pulled. Pork. Enchiladas. Get excited party people. Definitely info to follow on that.

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