Dinnah

So someday I'll cook thinking about presentation...  for now you'll have to take my word that it's tasty:

Vegetable ESPLOSION!!!

Ingredients
A portabello mushroom
An egg
Some summer squash
Some feta
Spices you like (I went with onion powder,  paprika, garlic,  red pepper flakes, black truffle salt (yeah seriously))

Slice,  season and sautee squash (set aside)

Clean and cut a whole out of the center of the mushroom

Chop the middle part up and set aside

Spice and sautee holey mushroom

Crack egg into the center- cook to your liking. set aside

Toss center of mushroom and some feta into pan and cool high and quick until juicy and melty, spice.

Awe yeah, i splashed in some red wine vinegar

Then everything into the plate- cheesy and crispy and spicy and tangy and juicy. 

Hell yeah.