Cha cha cha

Pulled pork enchiladas
Leftover pulled pork (no bbq sauce)
Can of tomatoes
Tortillas
Shredded Cheese (whatever you like- i had Colby Jack)
Onion
Garlic
Spices (the usual suspects plus some Cajun spice mix and blackened seasoning)
hot sauce (I went with Franks and some siracha)

puree tomatoes with garlic & onions- everybody into the pot & to a simmer
add spices and hot sauce
bring to a little boil
Reserve 1/2 of sauce
Add pork to pan with remaining sauce, heat pork through

microwave individual tortillas for 10 seconds just to make them pliable, fill with cheese and meat mixture and line up in a baking dish- My amount of leftovers made 7 roll-ups

Spray with a bit of cooking oil and bake at 425 for 10 or so minutes until a bit crispy.
Reduce heat to 400, toss on remaining sauce and some cheese i also threw on a handful of feta... cause I dig it
get melty and gooey

eat- I'm probably gonna add some sour cream


Pictures if I don't house them too quickly... otherwise picture an enchilada... they looked like that