grill baby grill

2 fun facts:
 1. grilled pizza is DELICIOUS
 2. making it on your own for hte first time is slightly terrifying

I say terrifying b/c there's a moment of total doubt right after you throw raw dough onto the grill where 10 scenarios rapidly flip through your head- it's catching on fire, it doesn't cook, it melts (yep, seriously), it falls through the grates and on and on.

Then it starts to get brown and tasty smelling and you hold your breath and give it a nudge with your fingers crossed praying to a 12 headed god that it worked and you can tell that it did. the underside is crispy and awesome. sigh.

back to the beginning:
I made the dough with the pizza dough recipe that came with my Kitchen aid- it's great, and makes a ton, I used some from months ago that I'd frozen.

roll it out into personal sized pizzas- spices on one side and then a little bit of olive oil- toss it on a really hot grill and panic for about 3 mins- pull it off

ingrediant the cooked side- I like that squeezy pizza sauce amazingly, some sausage and chesse, more spices

Toss it back onthe grill (now you're cooking the other side of hte dough and melting the ingredients)

Give it a few and then eat.

simple and SO GOOD.