Recovering from turkey-comas

Sunday- Beef Stroganauff
Monday- skillet lasagna
Tuesday- ginger garlic chicken & rice
Wednesday- this chicken http://modernmommeals.com/2012/05/omg-chicken/
Thursday-

I'm having issues figuring it out...

Beef
Ground beef
Egg noodles
Chicken thighs
Sour cream
Funky pasta

Chicken gloria thing

Eh. Not bad, but not going into rotation. 
It ends up tasting like canned mushrooms...  which I don't enjoy.

Ah well.

planning!

I'm just full of being ahead on things.

I really like the blog Seasaltwithfood it's quite unique and interesting, check it out! the ginger soy chicken is what's got me planning ahead of time this week:

Sunday- stewed chicken http://thepioneerwoman.com/cooking/2010/04/chicken-with-tomatoes-and-garlic/

Monday- Chinese roasted chicken- http://www.seasaltwithfood.com/2012/11/chinese-roasted-soy-sauce-chicken-with.html
 I'll probably even make rice!

Tuesday- http://www.cookingwithsugar.com/moms-chicken-a-la-gloria-a-family-favorite-chicken-recipe/#

Wednesday- chicken tacos and pico de gallo

Thursday- simple pasta


Groceries:

10   chicken breasts 8 chicken legs or thighs rice 1/2 cup of sherry wine 1/2 cup White Wine (or Red Wine) 1 small can of condensed cream of mushroom soup 2 Tbsp Honey 2 Tablespoons (Heaping) Tomato Paste 2 tablespoons of butter 1/2 cup whole milk 6 slices of Muenster cheese cheddar cheese Grated Parmesan Cheese 1 (8 oz) container of sliced fresh mushrooms tomatoes jalapeno   tortillias
	rice

Living and learning

I learned 2 things tonight:

1. BROCCOLI RABE TASTES NOTHING LIKE BROCCOLI REGULAR.

2. I do not like Broccoli Rabe!

So here's dinner instead-

Egg noodles
1/2 lb ground chicken
4 cloves of garlic
2 tblspn Butter
2 tblspn olive oil
Red pepper flakes
Salt
Parmasean cheese

Cook noodles, drain and mix with 1tblspn butter. Brown up garlic and chicken with half of the olive oil. Mix w butter noodles.
Rest of olive oil and butter melted up with garlic and red pepper flakes until sizzly and delicious. Mix with noodle/chicken, add parm. I also chopped up some green onions

surprisingly satisfying and delicious!