Chicken thighs
Canned tomatoes
Celery
Carrots
Onion
Garlic
White wine
Chicken broth
Corn starch
Sautee carrots, celery, onions, and garlic in oil until soft. Sey aside
Brown chicken on both sides
Deglaze w wine, add chicken stock, and tomatos- stir and add veg back in.
Add spices to your liking- I went with paprika, onion powder, red pepper flakes and a bay leaf
Simmer covered for 1 hr
Add corn starch &water to thicken- stir.
Simmer uncovered until ready to eat!
Serve over egg noodles.
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