Wednesday, October 31, 2012

Chicken croissants

Ok- bear (grr!) With me for this. 

2 Chicken breast
One roll of large croissant rolls
Cheddar

Ok.. ready....
Cup of water, Italian dressing, rooster sauce and Worcestershire sauce.

Boil.

Add chicken

Boil for abt 30 mins until cooked through

Shred chicken into sauce

Spoon mixture onto each croissant

Top with cheese and roll

Bake 20 mins until golden

Ranch for dipping

Seriously. Freaky good. Who'd a thought 'chicken boiled in water and hot sauce' would be this good!??!

1 comment:

  1. You need to start adding pictures again, I want to see what this crazy deliciousness looks like!

    ReplyDelete