This week

Sunday- Drip beef
http://thepioneerwoman.com/cooking/2010/02/drip-beef-two-ways/
Monday- Stromboli
http://burnmenot.blogspot.com/2011/02/stromboli.html
Tues- 'Sour Cream Noodle Bake' sounds ridiculous but looks REALLY good
http://thepioneerwoman.com/cooking/2011/03/sour-cream-noodle-bake/
Wed- M &J
Thurs- Stuffed chicken breasts

Shopping:

• 1 whole Beef Chuck Roast, 2.5 To 4 Pounds
• 1 can Beef Consomme Or Beef Broth
• Buttered, Toasted Deli Rolls
• Portland Pie pizza dough
•  1/4 lb thinly sliced ham
• 1/4 lb reduced fat pepperoni
• 4 slices provolone cheese
• 1 cup shredded mozzarella cheese
• 1-1/4 pound Ground Chuck
• 8 ounces, weight Egg Noodles
• 1/2 cup Sour Cream
• 1-1/4 cup Small Curd Cottage Cheese
• 1/2 cup Sliced Green Onions (less To Taste)
• 1 cup Grated Sharp Cheddar Cheese
•  bone-in chicken breasts
•  boursin cheese