Garlic Cheddar Cheese

Seriously kids.
I promise this is easy to do. And SO GOOD. Please attempt it!!

2 lb Bag of frozen large or jumbo shrimp
Garlic. Seriously almost a whole bulb
1/4 cup butter
Salt (flavored is better!)
Cup sharp cheddar cheese. The sharpest you can stand

Thaw and peel and devain the shrimp if it's not done and toss onto tin-foiled cookie sheet big enough to lay out all the shrimp in one layer

Melt butter mix w 1/2 of the chopped garlic (when you think you have enough, chop another bulb

Toss just garlic w shrimp then pour the garlic butter over

Salt the HELL out of it

Mix

Oven @ 425 until cooked

Pull out, PILE with cheese, hit with the broiler until bubbly and brown.

Feel free to name your first born after me