This week's food has been pretty uneventful.
I haven't gotten super excited about it...
I think that it's because (turns out) 1.5hr for roasting a beer can chicken isn't NEARLY enough. lol
We ate breast and save the rest (mostly uncooked) and cooked the next night for biscuits and gravy.
Salmon was good. Just the norm.
Tonight will be fine- beef skewers and Greek Salad
Next week I'll put in some pizazz. I swear... suggestions?
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