drip beef

Let's take a moment to talk about drip beef.

It's the greatest.

It's like if a roast and a french dip sandwich had a bit too much to drink on a Saturday and made some bad decisions... 9 months later... drip beef.

it's so tender and moist and tasty and just so good.

If you haven't yet fallen head-over-heels in love with The Pioneer Woman, this recipe should be the kicker.

Seriously try it.

Here's the link again and blow are all of the ways that I don't really follow it :)
http://thepioneerwoman.com/cooking/2010/02/drip-beef-two-ways/

pour the beef consomme and the italian seasonings into a dutch oven (I've done this in crock pot before too, works the same

slice an onion up into thin rings, toss it in

smash two cloves of garlic, also toss in

couple of squirts of siracha

some worchestershire

bit of red wine if you've got it

stir then add the beef

add chicken or beef or even veggie stock to cover

cover and toss into a 275 oven until tender (it was only about 4.5 hrs for my 2.5lb roast)

shred and then taste. ADD WHATEVER YOU THINK IT NEEDS. very importatnt

and toss back into the oven at 250 covered until you're ready to eat.

So. so good.

We have so much leftover that I think I'm going to roast up some carrots and potatoes later this week and pretend that it's a real roast.