Done!

It's in the oven!!!!

... no seriously! Look!

You say it's your birthday...

Happy birthday husband!
... SO I'm putting on my best Betty Crocker and making a prime rib!
I've never attempted this before, but I'm hoping things go well.
Here's where we're at so far:
4 people for dinner
1 3.5lb, two bone, cut off and retied standing rib roast from The Meathouse

Bringing the meat to 'room temperature' prior to cooking was my first hurdle.
As Mrs. Cleaver as I am today, I've still gotta make the money, so I can't spend my day leisurly lounging and take the meat out around 2....
 SO I improvised
 Meat in cast iron roasting pan, garlic powder and Montreal Steak seasoning atop
big kitchen sink plugged and filled with all the ice in the freezer and cold water
lidded the meat and put it in the sink (no water touching the meat just the pan)

HOPEFULLY this will lead to a slow temp rising and the meat will be just about room temp when I get home today.
...

LUNCH

DeLucas a "quaint," neighborhood market in Newbury street... at least the sandwiches are affordable.
Italian on sourdough, no mortadella extra cappicola.

My Stupid Day

I'm a fan of the iced coffee at 7-11. Strange I know, but it's just the right strength. If you've got one near you, that's not too overrun by young street toughs, check it out.

The Boloco breakfast burrito is boss too. Yep. Boss. Go for the TruckStop. Tell em Michelle sent you.

Look forward to lunch in a bit

Seven Wonders

This game is pretty awesome. 7 players and about half an hour of strategy which no matter how hard I try I get boned.

I'm gonna try this again

Google + is awesome and reminded me that I had this blog. I'm nit under the impression that anyone really cares =p but my excessive hubris is going to lead me to start writing again. I don't think i'll concentrate solely on food any longer, but knowing myself it will still play a large part. =)